Disadvantages of Organic Food and Organic Agriculture

Organic food is expensive

Unfortunately, at the moment retailers are charging artificially high prices. I was in Tesco last week which is a rare occurrence as I shop locally where possible, and I nearly died when I saw the prices being charged for organic yogurt and eggs compared to the non-organic brands. I understand that we have to pay more for organic produce because there are more crop failures due to the fact that the farmers cannot use pesticides, but what is an acceptable percentage and does this vary from product to product. Should organic fish be 10 percent more expensive than non organic fish and vegetables 20 per cent etc? If we have to pay more for crop failures how does this work with processed food that uses less fresh ingredients and higher volumes? Should we still have to pay a premium or are they just jumping on the band wagon and making us pay higher prices? At the moment most organic items are too highly priced to be affordable to most people. Furthermore, many argue that there is not enough evidence that supports the benefits of eating organic food to warrant the additional cost. For example its difficult to quantify; can organic potatoes be 10% better for us, should we then pay an extra 10% on the price? or are we paying for a lifestyle choice? Is this not the same as any branded clothes, toiletries, cars? We could buy cheaper clothes, toiletires or cars as they all do the same as dearer branded ones yet we choose them because it makes us feel better and due to peer pressure and advertising.

Organic Food Safety and Benefits

There is evidence that organic farms are more sustainable and environmentally sound, among other benefits. These claims, however, are subject to dispute and are not settled among scientists.
Another contentious issue surrounding organic produce is the fact that nearly 70 per cent of produce sold in UK supermarkets is imported, generating thousands of food miles to get to its destination and causing damage to the environment.

Often organic food produced in England is sent from one side of the country to the distribution warehouse at the other side, only to be sent back again to the Supermarket. One supermarket has been run a pilot where the farmer and his tractor deliver the organic produce to the supermarket direct. Now that is progress!

Non organic food does contain pesticides of varying amount. Many toxicologists and scientists consider the amount to be so low as to have no effect on the consumer. For example, have you fallen ill the past due to the chemicals in your food? I doubt it! Only those that have an allergic reaction or eat vast quantities of the same food may do so. Food is not allowed to be sold by law that is unsafe.

In todays society, it is virtually impossible to grow produce pestivide free and even organically grown foods do not claim to be completely free of chemical residues. Presticides are carried in the air and rivers. Non GM crops around the world have been found to contain Genetically Modified seedlings as these have been carried in the air from GM farms miles away.

Organic food has "sold out"

Organic food began as a small movement decades ago with gardeners and farmers rejecting the use of conventional non organic practices. With the growth of the Organic food market now outpacing much of the food industry many big companies have moved into this market. With these large often multi national companies, and with the creation of a legal certification framework such as the Soil Assocaiton, there is worry that the very definition of organic food will change from what it used to be and become just another mass produced brand which will over time be replaced by another emerging sector.

For example, Heinz is producing an organic version of baked beans and has different ingredients and packaging, it uses 100% certified organic vine-ripened tomatoes. The label will also reflect an organic quality--with Heinz traditional red label replaced with a green version. Another difference: the organic version will cost about 50% more than regular Heinz. Does certified organic vine-ripened tomatoes cost 50 percent more to buy when bought in bulk, I doubt it!

By keeping it small are we not keeping it beautiful and under control?

A final thought…… Organic is more than just a brand, its a way of life!

Sustainable Living Articles @ http://www.articlegarden.com

About Davinos Greeno:
Davinos Greeno works for the organic directory This green directory lists 100s of Organic Food and Drink Companies and Eco Jobs and Campaigning Videos

Why Vegetarian Nutrition Stands Out

A vegetarian diet is considered to be the best among all types of diets. Many studies can prove this claim. A Columbia University study has shown that the human body’s structure is actually not suited for animal meat consumption. It was found that the small and large intestines of carnivores are both short. Humans, however, have small and large intestines that are long.

When humans consume meat, especially in huge proportions, it stays in the intestines for longer periods, which can decay and lead to the formation of toxins. These toxins have been found to be trigger diseases such as colon and rectal cancer, liver and kidney problems and many others. Excessive consumption of meat can also increase saturated fat and cholesterol counts that can slow down the body’s metabolic functions, thus leading to cardiovascular problems.

Even when you think the meat has been inspected for cleanliness and safety, you can still never tell whether it is really free from disease carriers. Moreover, the presence of antibiotics, hormones and other drugs in animal produce can pose a serious threat to human health as well.

With a vegetarian diet, you may not have to worry about these possible health risks. Plant food is a direct source of more nutrients compared to animal food. Especially when vegetarian diets are well planned, you can be sure that you will be getting proper nutrition that you need, which is necessary for good health.

Too often, it has become a common misconception that nutrition from meat consumption is better than vegetarian nutrition, which may not always be the case. In fact, a study in Yale University showed that vegetarians have more endurance than those who eat meat. Vegetarians can still get adequate amounts of protein by increasing intake of wheat, whole grains and vegetables without ever resorting to meat.

Moreover, the nutrition that a vegetarian diet provides can give you a leaner physique, a healthier body, a sharper focus, which in totality can lead to a better quality of life. In fact, vegetarians are known to live longer lives than meat eaters. Of course, while modern science may have already introduced approaches to prolonging life, perhaps nothing can top up with the health benefits that a vegetarian diet can give.

Above all else, your health should be your topmost priority. Without it, you may never live your life at its best. Now that you know what vegetarian nutrition can give you and why it is the best option for your health, all you need to do is to make the switch.

Organic Gardening Articles: http://www.organicgardenarticles.com/

By: Margo Tuazon

Margo Tuazon is a dermatologist and an expert author who writes for HealthContent.net. A site specialized in health information & tips. Visit us to read more Nutrition, Diet and Wellness articles.